Easiest Way to Make Homemade Skillet Veggie Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet veggie lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Skillet Veggie Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Prepare 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Make ready 1 small bell pepper, diced
4. Make ready 1 small zucchini, diced
5. Make ready 8 oz. sliced mushrooms
6. Prepare 3 cloves garlic, minced
7. Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Take 8 uncooked lasagna noodles, broken into pieces
9. Take 24 oz. marinara sauce (Store bought or homemade)
10. Make ready 1 can (15 oz.) diced tomatoes, undrained
11. Take to taste salt and pepper
12. Get 1/2 cup ricotta cheese
13. Prepare 1 cup shredded mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Prepare Chopped fresh basil, for topping

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up with this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!