Steps to Prepare Super Quick Homemade Traditional Japanese Ramen (with beef)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional japanese ramen (with beef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Traditional Japanese Ramen (with beef) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Prepare broth
2. Make ready chicken broth
3. Get ginger, finely chopped
4. Prepare red pepper, finely chopped (optional, if you like spicy)
5. Take chives, finely chopped
6. Take soy sauce
7. Make ready sesame oil
8. Make ready garlic cloves, finely chopped
9. Take Hondashi soup stock
10. Get scallion tails (finely chopped)
11. Make ready dish
12. Make ready Rice ramen
13. Take scallions (just the tails), finely chopped
14. Take Nori (sushi seaweed) cut in small strips (1x3cm)
15. Get thin beef steaks, cut in small pieces
16. Prepare bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up with this special food traditional japanese ramen (with beef) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!