Steps to Make Quick Black Seasame Rice Cake Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black seasame rice cake pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Seasame Rice Cake Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Seasame Rice Cake Pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. Get Black Sesame Water
2. Get 1 cup Roasted Black Sesame
3. Take 1000 ml Water
4. Get Sugar
5. Take 2.8 oz Sugar
6. Prepare 15 oz Black Sesame water
7. Take Powder
8. Take 4.5 oz Rice Powder
9. Make ready 2.3 oz Wheat Starch
10. Make ready 9 oz Black Sesame water

Steps to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
5. Add Sugar black sesame water to the powder mixture and mix well.
6. Fill the silicon molds with the mixture and steam for 20 minutes.
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

So that is going to wrap it up with this exceptional food black seasame rice cake pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!