Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slower cooker green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slower Cooker Green Beans is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slower Cooker Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slower Cooker Green Beans:
- Get 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Prepare 3-4 slices uncooked bacon
- Take 1/3 Cup Onions chopped
- Prepare to taste Salt and Pepper
- Prepare 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that’s going to wrap it up for this special food slower cooker green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
