Easiest Way to Prepare Award-winning Easy Foil-Baked Salmon with Butter and Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy foil-baked salmon with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Make ready 4 slice Salmon
2. Make ready 1 packet Shimeji mushrooms
3. Prepare 1/2 packages Enoki mushrooms
4. Take 3 tbsp Soy sauce
5. Take 3 tbsp Sake
6. Get 10 grams Butter
7. Take 1 dash Salt and pepper

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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