15/11/2020 06:27

How to Prepare Award-winning Simple Hainanese Chicken in Rice Cooker

by Douglas Chambers

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Take breast chicken fillet
  2. Take rice
  3. Make ready broth
  4. Make ready grated garlic (you can use garlic powder in lesser quantity)
  5. Get grated ginger (you can use ginger powder in lesser quantity)
  6. Prepare onion flakes (a few regular onion slice swill do)
  7. Make ready sesame oil
  8. Get oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Make ready salt
  10. Get Lime juice
Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that is going to wrap it up for this exceptional food simple hainanese chicken in rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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