Steps to Make Favorite Passion Peppers (low carb, gluten free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Passion Peppers (low carb, gluten free) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Passion Peppers (low carb, gluten free) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Make ready Red Peppers (3)
2. Prepare Feta (sub with any preferred cheese)
3. Make ready Cottage cheese (5% fat) (sub with any preferred cheese)
4. Take Cream cheese (sub with any preferred cheese)
5. Get Green olives
6. Prepare Olive oil (sub with any preferred oil)
7. Make ready Anchovies (10) (sub with any preferred meat)
8. Get Spring onions (sub with any preferred herbs)
9. Take Dry basil (sub with any preferred herbs)
10. Make ready Fresh basil (sub with any preferred herb)
11. Take Salt to your preference
12. Make ready Black pepper to your preference

Instructions to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that is going to wrap this up with this special food passion peppers (low carb, gluten free) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!