19/09/2020 02:48

Recipe of Homemade Wine Steamed Green Onion and Mackerel

by Antonio Kim

Wine Steamed Green Onion and Mackerel
Wine Steamed Green Onion and Mackerel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wine steamed green onion and mackerel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wine Steamed Green Onion and Mackerel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:
  1. Take Japanese leek
  2. Get cuts Mackerel
  3. Make ready Salt and pepper
  4. Take Sake (or white wine)
  5. Prepare Daikon sprouts, mizuna, or your choice of garnishing
Steps to make Wine Steamed Green Onion and Mackerel:
  1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
  2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
  3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
  4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
  5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that’s going to wrap it up with this special food wine steamed green onion and mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved