Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy! butter-pan-fried salmon with cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy! Butter-Pan-Fried Salmon With Cream Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy! Butter-Pan-Fried Salmon With Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Get 2 pieces Raw (unsalted and unflavored) salmon filets
- Make ready 1 clump Shimeji mushrooms
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Prepare 140 ml Heavy cream (or milk)
- Make ready 1 dash Grated cheese
- Make ready 2 cm square Butter
Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Season the salmon lightly with salt and pepper.
- Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
- Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
- Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
So that’s going to wrap this up with this exceptional food easy! butter-pan-fried salmon with cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
