11/09/2020 02:27

Step-by-Step Guide to Make Any-night-of-the-week Easy Grilled Salmon with Mirin and Soy Sauce

by Theodore Cox

Easy Grilled Salmon with Mirin and Soy Sauce
Easy Grilled Salmon with Mirin and Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy grilled salmon with mirin and soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Grilled Salmon with Mirin and Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. Take 4 filets Raw salmon
  2. Take Sauce for marinating
  3. Make ready 4 tbsp ā˜† Mirin
  4. Prepare 4 tbsp ā˜† Soy sauce
  5. Prepare 2 tbsp ā˜† Sake
Instructions to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
  2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
  3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
  4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

So that’s going to wrap this up for this exceptional food easy grilled salmon with mirin and soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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