Recipe of Speedy Creamy Palak (Spinach) Mushroom Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy palak (spinach) mushroom recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Palak (Spinach) Mushroom Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Palak (Spinach) Mushroom Recipe is something that I’ve loved my entire life.

Spinach Mushroom Curry is a delicious main dish recipe that leaves a lingering flavor on your taste buds. Made with steamed spinach, chopped mushrooms. The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms. Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy palak (spinach) mushroom recipe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Palak (Spinach) Mushroom Recipe:

1. Make ready 8 Pieces Mushroom
2. Take 1 cup Spinach
3. Make ready 1 tbsp Mozzarella Cheese
4. Get 1 Pinch Oregano
5. Get 1 Tea Spoon Black Pepper Powder
6. Prepare 1 Pinch Tandoori Seasoning
7. Make ready 1 cup Milk
8. Take 1 tbsp Vegetable Oil
9. Make ready 1 tbsp Curry Powder
10. Make ready 1 tbsp Salt
11. Prepare 1 tbsp Cream Cheese
12. Take 1 Cup Chopped Carrots

Palak mushroom recipe with step by step photos - a healthy and delicious curry made with spinach and mushrooms. Here I served with palak mushroom with homemade whole wheat naans. Palak Mushroom Curry Recipe - Mushrooms are cooked with spices and simmered in spinach gravy. Addition of cashew nut paste makes it creamy and smooth.

Instructions to make Creamy Palak (Spinach) Mushroom Recipe:

1. Take milk in a pan and reduce it at medium to low flame, add cream cheese and black pepper powder and blend it.
2. Heat oil in a pan and add vegetables.
3. Saute it for sometime and add a paste of spinach and mushroom roots along with thickened milk and cook it for sometime.
4. Pour this paste inside mushroom's empty space.
5. Take mozzarella cheese and mix all the herbs and form boll shapes and decorate mushroom as shown in the image.
6. Either saute it in an appam try or bake it for 15 minutes at 180 degree centigrade in an oven.
7. Prepare a gravy of leftover fillings and thickened milk and add baked mushroom and serve it with chapatis.

Palak Mushroom Curry Recipe - Mushrooms are cooked with spices and simmered in spinach gravy. Addition of cashew nut paste makes it creamy and smooth. Palak mushroom curry recipe - This is Indian style of curry made with spinach and mushrooms. Mushrooms and spinach make a good combination. This Spinach mushroom gravy goes well with all Indian breads and lightly flavored rice like Cumin Rice, Ghee Rice and less spicy Vegetable Rice.

So that’s going to wrap this up with this exceptional food creamy palak (spinach) mushroom recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!