Easiest Way to Make Speedy Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Take chicken thigh, bone-in, skin-on
2. Get grated garlic
3. Prepare garlic powder
4. Take ginger, grated
5. Make ready candlenut, grated / mashed (you can ommit if you don't have it)
6. Prepare coriander powder
7. Get cumin powder
8. Get turmeric powder
9. Make ready nutmeg powder
10. Take sea salt
11. Take sugar
12. Prepare white pepper powder

Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

So that is going to wrap it up with this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!