Simple Way to Make Award-winning Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Make ready brown rice dry
2. Make ready yellow split pea dry
3. Prepare breakfast sausage roll
4. Make ready bacon
5. Get trinity
6. Get coconut milk
7. Get water or broth
8. Make ready Chicken broth powder
9. Make ready curry powder
10. Make ready turmeric powder
11. Get creole seasoning

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

So that is going to wrap this up with this exceptional food kitchri - yellow split pea & rice - pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!