Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Make ready glug of extra Virgin olive oil
- Make ready chicken thighs skin on and bone in
- Take celery
- Get large carrots 1 pound
- Make ready dill weed
- Make ready parsley
- Get bay leaf
- Prepare pepper corns
- Take large onion chopped
- Get whole cloves
- Take kosher salt
- Get water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food traditional jewish chicken soup /jewish penicillin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
