Step-by-Step Guide to Make Quick Elotes - maïs de rue mexicaine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, elotes - maïs de rue mexicaine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elotes - maïs de rue mexicaine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Elotes - maïs de rue mexicaine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elotes - maïs de rue mexicaine:

1. Get Multiple corns on their cobs
2. Make ready Butters
3. Get Mayonnaises
4. Prepare Cotija Cheese
5. Take Tajín Seasonings
6. Prepare Limez
7. Make ready Hot Sauce (I like Valentino for this recipe)

Instructions to make Elotes - maïs de rue mexicaine:

1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
2. Take some of the cheese and crumble it in a plate. Also cut your limes.
3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

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