Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed green fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Green Fish is very tasty and delicious dish. it is made of simple ingredients and green spices which really make it yummy hope everyone will like. Fish is low in calories; grilled or steamed, fish contains a minimum amount of fats that make it an ideal option for people looking to lose weight. My granny used to cook fish on a plate. It's a great way to make perfectly steamed fish without Trim the ends off the green beans.
Steamed Green Fish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Green Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed green fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Green Fish:
- Get fish pieces,
- Prepare garlic cloves
- Get mustard powder,
- Get fresh coriander leaves finely chopped,
- Prepare green chillies,
- Get turmeric powder,
- Take salt
- Prepare lemon juice,
- Take heated and cooled mustard oil
Leftovers are gping to be soup. Steam delicately and serve with a drizzle of coconut oil. This Steamed Fish with Green Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal.
Instructions to make Steamed Green Fish:
- Grind mustard powder/seeds and cloves to a fine paste.
- Grind coriander leaves and 6 green chillies
- Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
- Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.
This Steamed Fish with Green Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish.
So that’s going to wrap it up for this exceptional food steamed green fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
