Steps to Prepare Any-night-of-the-week Steamed Green Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed green fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Green Fish is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Green Fish is something that I have loved my whole life.

Steamed Green Fish is very tasty and delicious dish. it is made of simple ingredients and green spices which really make it yummy hope everyone will like. Fish is low in calories; grilled or steamed, fish contains a minimum amount of fats that make it an ideal option for people looking to lose weight. My granny used to cook fish on a plate. It's a great way to make perfectly steamed fish without Trim the ends off the green beans.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed green fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Green Fish:

1. Take 4-5 fish pieces,
2. Make ready 1/4 cup garlic cloves
3. Get , 2 tbsp mustard powder,
4. Get 2 cup fresh coriander leaves finely chopped,
5. Get 10 green chillies,
6. Prepare 1 tsp turmeric powder,
7. Take to taste salt
8. Get 2 tbsp lemon juice,
9. Take 1 tbsp heated and cooled mustard oil

Leftovers are gping to be soup. Steam delicately and serve with a drizzle of coconut oil. This Steamed Fish with Green Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal.

Instructions to make Steamed Green Fish:

1. Grind mustard powder/seeds and cloves to a fine paste.
2. Grind coriander leaves and 6 green chillies
3. Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
4. Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.

This Steamed Fish with Green Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish.

So that’s going to wrap it up with this special food steamed green fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!