Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional ilish fry (hilsa fry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional Ilish fry (Hilsa Fry) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Traditional Ilish fry (Hilsa Fry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- Take Hilsa Fish
- Prepare Mustard oil
- Get Red Chili powder
- Prepare turmeric powder
- Get Coriander powder
- Get Salt
- Get Chopped Onion
- Take Chopped Garlic
- Prepare Green Chili
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
So that’s going to wrap this up with this special food traditional ilish fry (hilsa fry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
