Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Beef barley soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Prepare 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Prepare 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
