Recipe of Award-winning Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:

1. Get gluten-free / plain flour (1 & 1/4 cups)
2. Prepare xanthan gum if using gluten-free flour
3. Get baking soda / bicarbonate of soda
4. Prepare baking powder
5. Make ready ground cinnamon
6. Prepare ground nutmeg
7. Prepare carrots, grated / shredded (1 medium-large carrot)
8. Take soft brown sugar
9. Take applesauce (1/2 cup)
10. Take melted coconut oil (1/4 cup)
11. Take vanilla extract
12. Take ground flaxseed mixed with 6 tbsp water
13. Get sultanas, raisins, walnuts etc - optional
14. Get Simple Glaze Icing
15. Prepare icing / powdered sugar
16. Get warm water
17. Prepare Cream-Cheese Frosting
18. Prepare Violife brand cream cheese - GF SF Vegan brand
19. Make ready gold foil-wrapped Stork margarine
20. Make ready vanilla extract
21. Get icing sugar / powdered sugar

Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:

1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
10. Spoon into a piping bag and swirl on

So that’s going to wrap this up with this exceptional food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!