Recipe of Quick Rajma chawal - traditional method

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma chawal - traditional method. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma chawal - traditional method is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rajma chawal - traditional method is something which I have loved my whole life. They’re fine and they look fantastic.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo. I am sharing the quick version of rajma chawal made in pressure cooker only.

To begin with this recipe, we have to first prepare a few components. You can have rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma chawal - traditional method:

1. Prepare cumin
2. Prepare finely chopped onions
3. Prepare grated tomatoes
4. Get ginger garlic paste
5. Get green chillies
6. Make ready Cooking oil
7. Prepare turmeric powder
8. Make ready chilli powder
9. Get cumin powder
10. Get coriander powder
11. Get Finely chopped coriander leaves for garnishing
12. Take rajma
13. Get Salt as per taste

This dish makes for a complete vegetarian meal that is If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior. I am sure not even an amateur will go wrong with this one.

Instructions to make Rajma chawal - traditional method:

1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
5. Mix the masala well and cook for 2 min.
6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior. I am sure not even an amateur will go wrong with this one. Rajma Chawal DotCom not just a face book page but an attempt to refresh our childhood taste. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins.

So that’s going to wrap this up with this exceptional food rajma chawal - traditional method recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!