Simple Way to Prepare Homemade Mutton curry (in slow cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Here's my mom's recipe for slow cooked mutton curry.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutton curry (in slow cooker) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Make ready 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. Take 1 tbsp fennel seeds
6. Make ready 2-3 cloves
7. Get 2 cinnamon stick
8. Prepare 2 red chili dry
9. Take 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Prepare For gravy
13. Get 1 large onion
14. Prepare 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Prepare 4 green chilis
17. Take 2-3 tbsp ginger paste
18. Make ready 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Get 4-5 tbsp mustard oil
21. Get 2-3 cups warm water

Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Simple Mutton Curry ~ Indian Style Lamb Curry.

So that is going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!