Simple Way to Prepare Favorite Rajma chawal - traditional method

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma chawal - traditional method. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo. I am sharing the quick version of rajma chawal made in pressure cooker only.

Rajma chawal - traditional method is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rajma chawal - traditional method is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma chawal - traditional method:

1. Prepare 1 tablespoon cumin
2. Take 1 cup finely chopped onions
3. Get 1 cup grated tomatoes
4. Get 1 tablespoon ginger garlic paste
5. Take 2 green chillies
6. Get 2 tablespoon Cooking oil
7. Take 1 tablespoon turmeric powder
8. Take 1 tablespoon chilli powder
9. Take 2 tablespoon cumin powder
10. Get 1 tablespoon coriander powder
11. Get Finely chopped coriander leaves for garnishing
12. Take 3 cup rajma
13. Prepare Salt as per taste

This dish makes for a complete vegetarian meal that is If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior. I am sure not even an amateur will go wrong with this one.

Steps to make Rajma chawal - traditional method:

1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
5. Mix the masala well and cook for 2 min.
6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior. I am sure not even an amateur will go wrong with this one. Rajma Chawal DotCom not just a face book page but an attempt to refresh our childhood taste. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins.

So that is going to wrap this up for this exceptional food rajma chawal - traditional method recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!