Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, karelian meat stew (traditional finnish dish)๐ซ๐ฎ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)๐ซ๐ฎ using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
Make ready Shoulder of Lamb (chopped into 1-2 inch pieces)
Get Beef Sirloin (chopped into 1-2 inch pieces)
Get Pork (chopped into 1-2 inch pieces)
Make ready Large Onion (peeled and sliced)
Make ready Beef Flavor/Stock
Prepare Butter
Take Water
Prepare Green Onion (Optional)
Take Celery (optional for garnish)
Prepare Butter
Get Salt-Pepper
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
Preheat your oven to 350ยฐF(180ยฐC).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
Chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐
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