Recipe of Award-winning Easy Coho Salmon Bake with Miso

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy coho salmon bake with miso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Coho Salmon Bake with Miso is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Coho Salmon Bake with Miso is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Coho Salmon Bake with Miso:

1. Get 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
2. Prepare 1 Salmon filet (raw, not salted)
3. Take 3 or so 7 mm thick slices Onion
4. Get The miso sauce (for 2 servings):
5. Make ready 1 heaping tablespoon Miso
6. Take 2 heaping teaspoons Sugar
7. Get 2 tsp Hon-mirin (real mirin)
8. Take 1 1/2 tsp Sake
9. Prepare 1 tsp Soy sauce
10. Get 2 to 3 tablespoons Finely chopped green onion
11. Prepare 1 tbsp Grated ginger
12. Get 1 touch (or to your liking) Grated garlic
13. Prepare 1 tbsp Coarsely ground sesame seeds
14. Take 2 pinch Shichimi spice

Instructions to make Easy Coho Salmon Bake with Miso:

1. These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
2. Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
3. Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
4. Mix all the sauce ingredients together…
5. It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
6. Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
7. Put the mushrooms and leek (the white part) on the sides, and add the greens last.
8. Cut another piece of foil. Put it on top, and tightly close up the sides.
9. Heat a frying pan over low-medium heat. No lid needed!
10. Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
11. When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
12. The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!

So that’s going to wrap this up with this special food easy coho salmon bake with miso recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!