Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Curry in Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready whole chicken (I used 500 gr, a bit more than 1 lb)
- Make ready fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare salt
- Prepare crushed black pepper
- Make ready curry powder
- Get carrots, peeled and chopped
- Prepare fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that is going to wrap it up with this special food chicken curry in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
