Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry in Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Make ready 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Prepare 2 tsp curry powder
- Get 250 gr carrots, peeled and chopped
- Prepare 1 tsp fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap this up for this exceptional food chicken curry in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
