Simple Way to Make Ultimate Salmon Meunière with Easy Lemon Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon meunière with easy lemon sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Meunière with Easy Lemon Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon Meunière with Easy Lemon Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:

1. Prepare 2 pieces Salmon
2. Make ready 1 Salt and pepper
3. Prepare 2 tbsp Flour
4. Get 1 tbsp Butter
5. Get 2 tbsp Olive oil
6. Get 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
7. Get 2 tbsp White wine

Steps to make Salmon Meunière with Easy Lemon Sauce:

1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
2. Coat the salmon evenly with flour.
3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
7. A user told me that it's also good to use katakuriko instead of flour.

So that’s going to wrap it up for this exceptional food salmon meunière with easy lemon sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!