Recipe of Award-winning Slow cooker ribs and potatoes and corn on the cob

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker ribs and potatoes and corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker ribs and potatoes and corn on the cob is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker ribs and potatoes and corn on the cob is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:

1. Make ready Babyback ribs
2. Make ready Seasoning of choice for ribs / or bbq for later
3. Take Potatoes wash and wrapped in foil
4. Get Corn on the cob wrapped in foil (can use frozen)

Instructions to make Slow cooker ribs and potatoes and corn on the cob:

1. Add a small amount of water to slow cooker just enough to cover the bottom
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5. Add bbq sauce to ribs the last hr of cooking if use bbq.
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.

So that’s going to wrap this up for this exceptional food slow cooker ribs and potatoes and corn on the cob recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!