Recipe of Perfect Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker lamb tacos with mint relish and spicy aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. Prepare Your choice of lamb cut (I used leg of lamb)
2. Prepare Chili Flakes
3. Prepare Cumin
4. Take Salt & Pepper
5. Prepare Ground Coriander
6. Take Brown Sugar
7. Get Malt Vinegar
8. Take Tortillas
9. Make ready Mint Relish
10. Get Brown Sugar
11. Make ready Malt Vinegar
12. Make ready Garlic, finely minced
13. Take Mint Leaves, finely chopped
14. Take Green Onion, finely chopped
15. Get Spicy Aioli
16. Get Sour Cream
17. Prepare Hot sauce
18. Get Salt & Pepper

Steps to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!

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