Simple Way to Prepare Quick Easy Asian Salmon with Orange Sweet Glaze

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy asian salmon with orange sweet glaze. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Asian Salmon with Orange Sweet Glaze is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:

1. Prepare 1/4 c sugar-free maple syrup
2. Make ready 2 T low-sodium soy sauce
3. Prepare 1 T brown sugar
4. Get 1 T Sesame oil
5. Get 1 T rice vinegar
6. Get 1/2 tsp hot sauce
7. Take 1/2 tsp ground ginger
8. Make ready 4-4 oz salmon fillets
9. Prepare 1 tsp corn starch
10. Make ready 1/4 c Tropicana Trop50 orange juice
11. Take 1 tsp sesame seeds
12. Get 3 green onions, thinly sliced

Steps to make Easy Asian Salmon with Orange Sweet Glaze:

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
4. Transfer salmon to a plate, reserving marinade.
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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