Recipe of Quick Easy Rice Porridge with Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy rice porridge with salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Rice Porridge with Salmon is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Rice Porridge with Salmon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Porridge with Salmon:

1. Prepare 300 ml Water
2. Get 1 fillet Lightly-salted salmon
3. Take 1 rice bowl worth Plain cooked rice
4. Make ready 30 grams Mushrooms of your choice (I used shimeji mushrooms)
5. Get 1 roughly 10 cm worth Japanese leek
6. Get 5 to 6 Mitsuba
7. Prepare 1 Egg
8. Take 2 tbsp Mentsuyu
9. Get 1 Mirin (to spread on salmon before heating)

Steps to make Easy Rice Porridge with Salmon:

1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

So that is going to wrap it up with this exceptional food easy rice porridge with salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!