Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free peanut raisin cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free peanut raisin cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten-free peanut raisin cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Get chunky peanut butter
- Prepare egg
- Get raisins
- Get caster sugar
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
So that’s going to wrap it up with this special food gluten-free peanut raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
