How to Make Speedy Mexican lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican lasagna:

1. Make ready 3 lbs ground beef
2. Prepare med onion
3. Prepare large Bell pepper
4. Make ready 2 can ranch style beans
5. Take 1/2 can red enchilada sauce
6. Take 2 pkg taco seasoning or your own mix
7. Prepare 1 lot of cheese (I didn't measure when I made it)
8. Make ready 1 pkg tortillas med size
9. Get sliced back olives
10. Make ready 1 tomato
11. Make ready sour cream

Steps to make Mexican lasagna:

1. Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
2. Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
3. In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
4. Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
5. Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper

So that is going to wrap this up for this exceptional food mexican lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!