Step-by-Step Guide to Prepare Award-winning Easy Chirashizushi with Salmon Flakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chirashizushi with Salmon Flakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Chirashizushi with Salmon Flakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:

1. Make ready 2 tbsp and plus Salmon flakesor commercial)
2. Make ready 1 tbsp White sesame seeds
3. Take 2 rice bowlfuls Cooked rice (warm)
4. Take 1 tbsp Sushi vinegar
5. Get 1/2 Cucumber
6. Make ready 2 eggs Kinshi tamago

Instructions to make Easy Chirashizushi with Salmon Flakes:

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

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