14/09/2020 06:26

Easiest Way to Make Super Quick Homemade Pasta with tomato sauce and vegan parmesan

by Patrick Matthews

Pasta with tomato sauce and vegan parmesan
Pasta with tomato sauce and vegan parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with tomato sauce and vegan parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with tomato sauce and vegan parmesan is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta with tomato sauce and vegan parmesan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pasta with tomato sauce and vegan parmesan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tomato sauce and vegan parmesan:
  1. Get 1 red onion
  2. Prepare 1 tomato
  3. Take 1 carrot
  4. Prepare 2 cloves garlic
  5. Prepare 2 teaspoons oregano
  6. Get 2 tablespoons vegetable oil
  7. Prepare 250 ml tomato passata pure
  8. Take 250 g rice pasta noodels or other favourite
  9. Get salt , black peper
  10. Take 150 g cashew nuts natural unsalted
  11. Get 3 tablespoons nutritional yest
  12. Prepare 3 tablespoons seeds canabis
  13. Get 1 teaspoon salt
Steps to make Pasta with tomato sauce and vegan parmesan:
  1. Cut the onion finely, grate the carrot roughly. In big pan heat the oil, add carrot and onion and stir-fry for 5 minutes. Coock the pasta according to instructions.
  2. When it start to become brown, add garlic cutted in slices and stir-fry for 1 minute. Then add tomato cutted into little cubes.
  3. After 5 minutes add tomato pure, oregano, salt and freshly grounded black pepper. Let bubble through another 5 minutes.
  4. For the parmessan grind all the ingredients (cashew, yest, seeds and salt) in a grinder or food processor until well mixed. Can be kept in fridge up to 1 month.

So that is going to wrap this up for this special food pasta with tomato sauce and vegan parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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