Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy pan-fried salmon (just water and salmon). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Pan-Fried Salmon (Just Water and Salmon) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Pan-Fried Salmon (Just Water and Salmon) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pan-fried salmon (just water and salmon) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Get 4 filets Salmon (slightly or regularly salted)
- Take 100 ml Water
- Take 1 (as needed), to sauté Vegetable oil
Steps to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Heat the frying pan. Add the oil and place the salmon in the pan.
- Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
- After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
- After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
So that is going to wrap it up with this special food easy pan-fried salmon (just water and salmon) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
