Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arrabiatta pasta(vegan pasta). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Arrabiatta pasta(Vegan Pasta) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Arrabiatta pasta(Vegan Pasta) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have arrabiatta pasta(vegan pasta) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arrabiatta pasta(Vegan Pasta):
- Prepare 2 Cup pasta of your choice (vegan or gluten-free)
- Prepare 1 tbsp Oil
- Get 1 tbsp Garlic
- Prepare 1 cup Onions
- Get 1 tbsp basil
- Prepare 1 tbsp spicy italian herb mix
- Take 1 cup Tomato sauce
- Take 4-5 cherry Tomatoes
- Prepare 1 Cup Water
- Take 1 teaspoon Sabji Masala
Instructions to make Arrabiatta pasta(Vegan Pasta):
- Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
- Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
- Cook for for 5-8 minutes. Cover it with lid.
- Keep Stirring if required. Once done Switch off the heat.
- Serve with dip or sauce of your choice.
So that is going to wrap this up for this exceptional food arrabiatta pasta(vegan pasta) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
