Simple Way to Make Any-night-of-the-week Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Prepare peanut butter
2. Make ready fish sauce
3. Prepare fresh lime
4. Prepare crushed garlic
5. Prepare soy sauce
6. Make ready caster sugar
7. Make ready sweet chili sauce
8. Prepare rice noodles vermicelli
9. Take rice paper wrappers
10. Prepare cooked peeled prawns
11. Get fresh basil
12. Get fresh mint
13. Take fresh coriander
14. Make ready green coral or baby cos lettuce

Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
3. Peel the prawns, slice in half lengthwise and devein
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
6. Serve immediately with the peanut dipping sauce.

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