Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackbean naanwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blackbean naanwich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blackbean naanwich is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blackbean naanwich using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackbean naanwich:
Make ready black bean patty
Get 15 1/2 oz can of black beans
Take 1 cup breadcrumbs, seasoned panko
Make ready 1 large egg
Take salt and pepper
Make ready 1/4 tsp garam masala
Make ready 1 large onion, chopped
Make ready 2 tbsp butter for frying
Prepare 1/4 tsp granulated garlic powder
Prepare 2 tbsp olive oil, extra virgin for frying
Make ready 15 oz can of chickpeas
Take condiments
Get 1/4 cup shredded iceberg lettuce
Get 2 tsp spicy mustard
Prepare 1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese
Take naan
Get 9 oz naan
Take 1/4 cup sour cream
Steps to make Blackbean naanwich:
Drain the juices off the beans
In a big bowl, add breadcrumbs, egg, salt and pepper, garam masala, chickpeas, garlic, onion and beans.
Mix the beans, chickpeas, and ingredients well, and form into patties. mash everything well
Heat oil and butter add the patties to oil pan fry, turning as needed. Cover in between turning. Cook till done.
Add shredded cheese to top of patties cover remove from heat let cheese melt
Add mustard and lettuce to naan, add pattie on top of lettuce. Hope you enjoy
Add sour cream on top of sauce optional
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