Steps to Make Favorite Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Take 1 tablespoon peanut butter
2. Make ready 2 teaspoon fish sauce
3. Prepare 2 fresh lime
4. Take 1 clove crushed garlic
5. Get 1 tablespoon soy sauce
6. Get 1 teaspoon caster sugar
7. Make ready 1/2 teaspoon sweet chili sauce
8. Prepare 50 g rice noodles vermicelli
9. Prepare 8-12 rice paper wrappers
10. Prepare 8-12 cooked peeled prawns
11. Get 1 bunch fresh basil
12. Prepare 1 bunch fresh mint
13. Get 1 bunch fresh coriander
14. Take 1 head green coral or baby cos lettuce

Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
3. Peel the prawns, slice in half lengthwise and devein
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
6. Serve immediately with the peanut dipping sauce.

So that is going to wrap it up for this exceptional food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!