How to Make Any-night-of-the-week Vegetarian Oven grilled Pepper
by James Holloway
Vegetarian Oven grilled Pepper
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian oven grilled pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Oven grilled Pepper is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Oven grilled Pepper is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian oven grilled pepper using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Oven grilled Pepper:
Take Filling
Prepare 1 dash olive oil
Prepare 1 pinch onion seeds
Get 1 cup onion, chopped
Make ready 8 clove garlic, chopped
Take 175 grams minced soy
Get 100 grams zucchini, chopped
Prepare 100 grams corn
Make ready 1/2 tsp red chilli powder
Get 1/4 tsp turmeric powder
Get 1/2 tsp cumin powder
Prepare 1/4 tsp tandoori masala powder
Make ready 2 tbsp tomato paste
Take 1 tsp salt
Get 1/2 tsp sugar
Make ready 20 grams coconut, chopped
Prepare Base
Take 6 Green Peppers
Make ready Topping
Take 1/4 cup parmesan cheese, grated
Steps to make Vegetarian Oven grilled Pepper:
Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds.
Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.
Add the minced soy and chopped zucchini and fry for about 4 minutes.
Now add the corn and chopped fresh coconut. Then start adding the seasoning.
Add the tomato paste, stir for another 3 minutes. Add salt and sugar according to your own taste. Put on the lid and let it simmer for another 3 minutes.
The filling is ready, now it's time to prepare the peppers by cutting the top off and cleaning out the seeds.
Stuff the filling into the Peppers
Preheat oven to 180°C
Put some olive oil onto the peppers and top it off with the grated Parmesan. Put them back into the oven for 30 minutes.
So that is going to wrap this up with this special food vegetarian oven grilled pepper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!