Easiest Way to Make Favorite Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I have loved my entire life.

Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel. Today recipe is arabic lentil soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Get 1 cup masoor and moong dal (soaked 15 min)
2. Take 1 onion
3. Take 1/2 cup pumpkin
4. Prepare 1 tomato
5. Take 1 green chilli
6. Take 3 cups water
7. Take 1/2 inch cinnamon stick
8. Get 3-4 crushed garlic cloves
9. Get 1 1/2 tsp turmeric powder Seasoning as required
10. Make ready 2 coriander stem
11. Prepare 3-4 gondhoraj leaves
12. Get Sprinkle of coriander leaves
13. Get 1 tbsp gondhoraj lime juice

Lentil Soup - Red Lentil Soup with Beet Greens Farm on Plate. Lentils and chard are tasty partners in this soup recipe. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Adding the chard toward the end of cooking keeps the color bright.

Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Heat oil add crushed garlic and cinnamon stick
2. Add chunks of onions and saute well
3. Add the pumpkin cubes and chopped tomatoes
4. Add salt to soften them and add soaked dal, which was soaked for 15min
5. Suate them till dal is scented
6. Add 3 cups water.. the ratio of dal and water will be 3:1
7. Hence, 3cup water 1 cup dal
8. Give it a boil and then simmer, seasoning should be added as per your choices
9. Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
10. Turn off the gas oven add gondhoraj lime juice then cool down the soup
11. Grind well,strain it and serve with burnt tomato slices,bread.

In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Adding the chard toward the end of cooking keeps the color bright. Lentil Soup for People Who Thought They Hated Lentils! On a cold night, a filling lentil soup like this is perfect nourishment for warming the body and soul. Lentils are a staple in Middle Eastern and Indian cooking and make a thick, rich and delicious soup.

So that’s going to wrap this up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!