by Sophie Logan
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yam balls recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Please substitute yams with potatoes if you have no access to yam. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy.
Yam balls recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Yam balls recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yam balls recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
You may want to triple this recipe and. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of. yam balls Method. Mash the boiled yam and add the onion.
It is delicious and makes perfect snacks for any time of. yam balls Method. Mash the boiled yam and add the onion. Add the butter,corned beef and mix. Spread flour on a rolling board(roll the yam balls on it) Dip the yam balls in the egg white and bread crumbs(coat evenly) This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe.
So that’s going to wrap it up for this special food yam balls recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!