30/07/2020 05:02

Easiest Way to Make Ultimate Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

by Chris Hernandez

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Make ready 1 Medium Tomato
  2. Take 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Get 1 Medium Onion
  8. Prepare 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Take Spices
  11. Get 4 Cardamom Pods
  12. Get 4 Cloves
  13. Get 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Get 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Make ready 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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