Recipe of Quick Muthiya(gluten free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muthiya(gluten free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muthiya(gluten free) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Muthiya(gluten free) is something which I have loved my entire life.

#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such Latest Recipe.

To begin with this recipe, we have to first prepare a few components. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muthiya(gluten free):

1. Prepare 1/4 cup millet flour
2. Take 1/2 cup sorghum flour
3. Make ready 1/4 cup rice flour
4. Get 1/4 cup gram flour
5. Take 1/4 cup mung dal flour
6. Take 1/2 cup chopped fenugreek leaves
7. Prepare 1/2 cup chopped spinach leaves
8. Take 1/4 cup gratted bottle gourd
9. Get As per taste Salt
10. Get 1/4 tsp turmeric powder
11. Make ready 1/4 tsp chilli powder
12. Take 1/4 tsp sesame seeds
13. Take 1/4 tsp lemon juice
14. Make ready 1 tbsp sugar
15. Prepare 1/4 tsp garlic paste
16. Get Pinch baking soda
17. Make ready 1/2 cup water
18. Make ready For Tempering:
19. Take 2 tbsp oil
20. Make ready 1 Dry chilli
21. Make ready 1 bay leaf
22. Prepare 1/4 tsp chilli powder
23. Take 1/4 tsp sesame seeds
24. Prepare Handful Coriander leaves

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Instructions to make Muthiya(gluten free):

1. Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
2. Take water and make a dough. Now make oval shape from dough.
3. Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
4. Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
5. Ready to serve hot with coriander chutney.

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