Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, gluten-free peanut raisin cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free peanut raisin cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten-free peanut raisin cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Take 200 g chunky peanut butter
- Get 1 egg
- Prepare 75 g raisins
- Make ready 75 g caster sugar
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
So that is going to wrap it up for this special food gluten-free peanut raisin cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
