Recipe of Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Take Salmon:
2. Take 2 pound salmon fillet
3. Get 1/2 teaspoon salt
4. Prepare fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Make ready 1/4 cup mayonnaise
7. Take 1 clove garlic, grated
8. Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Make ready zest of half a lemon
10. Take 1 Tablespoon fresh lemon juice
11. Get 1 Tablespoon olive oil
12. Get Tomatoes:
13. Get 1 pint cherry or grape tomatoes
14. Make ready 1/4 teaspoon salt
15. Make ready 1/4 teaspoon garlic powder
16. Prepare 1 Tablespoon olive oil
17. Make ready 3 Tablespoons chopped fresh basil

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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