Easiest Way to Make Homemade Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare 150 gms Spinach
2. Make ready Paste - place in food processor
3. Prepare 1 Medium Red Onion (in food processor)
4. Take 2 Garlic Cloves (in food processor)
5. Make ready 2 " piece ginger peeled (in food processor)
6. Prepare 1 tsp Mustard Oil (in food processor)
7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
8. Make ready Spice Mix
9. Make ready 1 tsp Ground Corriander
10. Make ready 1 tsp Ground Cumin
11. Prepare 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Make ready 4 Cardamom Pods
14. Prepare 4 Whole Cloves
15. Get 1 Whole Star Anise
16. Make ready 1/4 tsp Cayenne Pepper
17. Take 1/4 tsp Mustard Seeds
18. Make ready 1/4 tsp Fenugreek Seeds
19. Get Others
20. Prepare 1 Can Chickpeas
21. Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
22. Take 1 Cup Vegetable Stock
23. Take 1 Cup Water
24. Make ready to taste Salt & Pepper
25. Get Produce
26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Get 400 gms Mushrooms (Cut into quarters)
28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!