Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy basic foil-baked salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Basic Foil-Baked Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Prepare 3 cuts Salmon
- Prepare 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Make ready 3 tsp Butter (or margarine)
- Prepare 1 Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap it up for this exceptional food easy basic foil-baked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
